5-Ingredient Pear Pomegranate Salsa
This pomegranate pear salsa bursts with sweet and tart flavors in every bite! Eat it as a dip or enjoy it as a side salad.
Raw Vegan Gingerbread Cookies
The holidays are a great time of year for all things sweet, and these raw vegan gingerbread cookies will satisfy your sweet tooth guilt-free.
Avocado Spinach And Lime Soup
A fresh, raw blended soup that is the perfect, light, detoxing meal with a zesty zing from the lime after a stint of heavy holiday eating.
No-Bake Vegan Pumpkin Cheesecake
A simple no-bake vegan pumpkin cheesecake recipe with a rich, textured crust and creamy pumpkin filling on top. Perfect for the holidays!
Raw Vegan Basil Pesto Sauce
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
Nori Wraps With Turmeric Cashew Cream
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
Easy Homemade Brown Gravy
A brown gravy from scratch is the perfect condiment for the Thanksgiving feast! It’s low-fat, low-sodium, delicious, and easy to make.
Raspberry Chia Seed Jam
You only need four ingredients to make this raw vegan raspberry chia seed jam. It tastes just like regular jam, only it’s more nutritious!
The Best Vegan Hot Chocolate
Learn how to make some of the best vegan hot chocolate ever! It comes together in a matter of minutes and only requires six ingredients.
Air Fryer Roasted Chestnuts
Easy to peel and ready in a matter of minutes, these air fryer roasted chestnuts are the perfect toasty, festive snack during the holidays.
Zucchini Potato Soup
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
Raw Vegan Almond Butter Mousse
This almond butter mousse has a luxurious texture that is both light and fluffy. The nutty, sweet flavor profile is great with fresh fruit.
Vegan Butternut Squash And Chickpea Stew
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Best Vegan Pumpkin Bread Recipe
Leave the butter and eggs in the fridge because you won’t be needing them for this recipe. This pumpkin bread is 100% vegan and brims with flavor.
Raw Vegan Persimmon Sorbet
Persimmon sorbet is easy to make and naturally sweet with a velvety texture. Not only does look and taste good, but it’s also good for you.
Tomato Basil Flax Crackers
Get ready to enjoy one of the best raw vegan snacks you’ve ever had! These dehydrated tomato basil flax crackers are perfect for cleansers.
Healthy Salted Caramel Smoothie
Make a healthy salted caramel smoothie without using added sugars. It only contains 6 whole food ingredients that boast nutritional benefits.
Homemade Raw Vegan Oreos
Get ready to enjoy a raw vegan take on a classic cookie that is super unhealthy for you. This recipe uses nutritious, all-natural ingredients
Slow Cooker Butternut Squash Soup
This slow cooker butter nut squash soup is easy to prepare and boasts tons of flavor. It’s the perfect cozy soup for fall and winter.
Dehydrated Portobello Mushroom Jerky
Chewy, flavorful, and super easy to make in the dehydrator, portobello mushroom jerky is the tangy raw vegan snack you’re craving!
