Vegan Eggnog Recipe
Is there a more signature holiday beverage than eggnog? We invite you to experiment with this healthier rendition that’s free of eggs and milk.
Tagged: Vegan
Vegan Cashew Cream Cheese
Forget the dairy and hop on the cashew train to make this simple vegan cream cheese with three ingredients, plus optional add-ins.
No-Bake Almond Snowball Cookies
Just in time for your holiday dessert platter! These no-bake almond snowball cookies are naturally sweet and done in 10 minutes!
Raw Vegan No-Bake Brownies
Raw vegan brownies, people! They come together with dates, raw cacao powder, and nuts. No sugar added and 100% gluten-free.
Cranberry Chia Jam
Cranberry chia jam is a simple, healthy spread that is free of refined sugars and additives. Delicious on toast for the holidays!
How To Make Vegan Condensed Soup Substitutes
Regular canned condensed soups contain excess sodium, unhealthy fats, and preservatives, so make these vegan alternatives instead.
Detox Fat Flush Soup
Did you just stuff your face on a large meal? Fill up on nutritious ingredients and jumpstart healthy eating habits with this detox soup.
Rainbow Roasted Carrots With Maple Tahini Sauce (Nutrient-Dense)
These roasted rainbow carrots with maple tahini dressing boast big time flavors!
Apple Banana Carrot Smoothie
This is a healthy, wholesome smoothie made with apples, bananas, and carrots, and blended with homemade almond milk and desiccated coconut.
Vegan Buffalo Chickpea Quesadilla
Enjoy a savory vegan entree that takes almost no time to make. This Buffalo chickpea quesadilla is savory, smoky, and slightly spicy!
High-Protein Buffalo Chickpea Quesadillas
You can’t go wrong with quesadillas, especially when they have a buffalo chickpea kick to it.
Rainbow Roasted Carrots With Maple Tahini Sauce
What a great side dish for the upcoming holiday season! These roasted rainbow carrots with maple tahini dressing boast big time flavors!
Spiced Fall Fig Smoothie
Spiced fall fig smoothie calls for fresh or dried figs, classic fall spices, and vanilla. It’s truly an indulgent, seasonal smoothie!
Miso Ginger Tahini Salad Dressing
A creamy miso ginger tahini salad dressing is filled with tangy, sweet, and umami flavors. It pairs perfectly with savory, hardy salads.
Baked Butternut Squash Fries Recipe
If you want to enjoy fries and get more nutrients out of this classic side dish, you need a recipe like this one.
Baked Butternut Squash Fries
Crispy on the outside and sweet and soft on the inside, baked butternut squash fries are a great low-carb, healthy side dish for your entrees.
Vegan Chicken Food Review (Veggie Grill)
Join us while we visit Veggie Grill to try out their NEW Pesto Chick’n Parm Sandwich!
Pumpkin Spice Latte Recipe
October is over, and you can no longer get a PSL from your local coffee shop.
Sweet Potato Kale Soup
This sweet potato kale soup is perfect for chilly fall and winter evenings! It’s filling and flavorful, so it wont’ last long at your table.
