Strawberry Banana Sorbet
Temperatures are rising and there’s no better time to cool yourself off. Stay refreshed with this raw vegan, cleanse-approved sorbet.
Temperatures are rising and there’s no better time to cool yourself off. Stay refreshed with this raw vegan, cleanse-approved sorbet.
Feeling saucy? Treat yourself to this raw vegan zoodle recipe. The herbaceous avocado pesto is full of flavor and healthy fats, so you’ll fill up!
Chewy, sweet, filling, and 100% plant-based, these peanut butter balls are the perfect snack to power you through your day.
Pucker up for this zesty chia pudding recipe. This easy recipe only calls for 5 ingredients and is a refreshing breakfast or snack.
This beautifully golden rice is filled with flavor, making it the perfect side dish for your next Indian-inspired meal.
Ditch those chemically processed fig bars and whip up a batch of these raw vegan fig energy bites in no time!
A salad dressing doesn’t need to contain oil, sugar, or artificial flavors to be delicious. That’s why we love this recipe, which is free of all those things!
This spicy chili oil cranks up the heat! Made with an assortment of herbs and spices, this chili oil has incredible depth of flavor.
Have a little fun with your breakfast by making this open-faced banana sushi style creation! It’s filling and incredibly tasty.
Chia pudding is a great option for dessert, a post-workout snack, or a filling breakfast. Chia seeds contain a lot of fiber, protein, and omega-3 fatty acids, all of which help to keep you full until your next meal. Not only is this recipe raw vegan, but it is also paleo and whole30 friendly.
The avocado is an amazing superfood, and it gets transformed into an even more amazing dip. Try our favorite guacamole recipes here!
This recipe is ready in under 20 minutes and is bursting with lemony, garlicky flavors. It’s delicious out of the oven or cold on a salad.
Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
From apples and persimmons to squash and Brussels sprouts, fall is a wonderful season of delicious produce for unique recipes.
If you thought that comfort couldn’t come in a bowl, think again. This soup is alkalizing, nutrient-dense, and supports a healthy immune system.
One of the best ways to keep your immune system strong is by focusing on immune-boosting foods, and this soup has a lot of them!
You are about to fall in love with this dish because it is the perfect healthy dinner, lunch, or side. And it’s ready in 20 minutes!
This dish may just change your mind about collard greens. It’s anything but boring and the flavors will keep you craving more, bite after bite.
Roasted garlic is simmered with miso and kale to create a wonderfully fragrant soup that helps boost gut health and immune strength.
The beauty of the slow cooker is that you don’t have to monitor the cooking process. Add all of the ingredients and let beautiful flavors come alive. We know you’ll love this warming soup.
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