Simple Vegan Cashew Pesto
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.
Packed with zesty flavors and powerful nutrients, this beet salad works great as an appetizer or side salad. Instant Pots for the win!
Kick start your morning with the fresh, tropical flavors that make up this vibrant smoothie bowl. Just make sure your blender is strong!
Embrace winter citrus for all that it is and use them in creative ways. This salad has sweet and peppery flavors that wake up the palate.
Toast to your health and ring in the New Year with a scrumptious cranberry punch. You’ll be drunk on deliciousness and nutrients!
This budget-friendly lentil soup is a comforting meal that is perfect for cold weather. Satisfy your taste buds with this nutritious soup.
Invite prosperity in your life and indulge in a little New Year’s superstition, but also some delicious flavors when you eat this salad.
This zesty kabocha squash soup is velvety smooth and perfectly balanced. Enjoy it as a filling main course, appetizer, or side dish.
This is the perfect entry point to the world of green smoothies. It’s perfectly balanced and you don’t have to worry about a grassy flavor.
Looking for an easy-to-make, healthy frozen treat? Well, this two-ingredient, dairy-free sorbet with no added sugars is the dessert for you!
Get down to earth by roasting some beets, sweet potatoes, and carrots, which are smothered in a delightfully sweet balsamic maple dressing.
Sweet and tangy, nutritious and filling, these lemon coconut bites are designed to keep you energized during those busy holiday schedules.
Bring some raw vegan influence to your holiday appetizer table by assembling a superfood broccoli Christmas tree with a raw ranch dip.
Warm up the body on a cold winter day by slurping this super soup. It’s filled with anti-inflammatory and immune-boosting ingredients.
It’s rare to find a dessert that is both low in calories and fat…until now. Curl up with a warm cup of tea and enjoy this spiced dessert.
Boost your vitamin A levels, improve digestion, and increase iron intake when you drink this cantaloupe smoothie. It’s so tasty!
If you have leftover almond pulp from making almond milk, don’t let it go to waste. Make this sultry raw chocolate fudge for dessert!
Made with a mixture of zucchini, carrot, & cucumber noodles, this pad Thai salad bursts with flavor in every bite. The dressing is like wow!
If you need a little help improving digestion after eating a big meal, this green smoothie is exactly contains a lot of fiber and nutrients!
Tired of dipping carrots in hummus? You don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer or entree.
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