Autumn Roasted Vegetables With Apples & Pecans
This colorful side dish is the perfect way to showcase some of fall’s best produce items. The pecans and cranberries make it extra tasty.
Pumpkin Hummus For The Fall Season
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.
Creamy Carrot And Ginger Soup (Dairy-Free & Vegan)
This flavorful vegan soup is packed with fresh ginger and creamy coconut milk. It’s the perfect meal to warm you up on a cold day.
Cauliflower Fried Rice
This may become one of your go-to post cleanse entrees! If you are craving Asian flavors and don’t want the carbs, make this recipe.
Pumpkin Spice Fudge
This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!
Black Bean Taco Salad With A Cilantro Vinaigrette
Once you finish your cleanse, ease your way back into eating non-raw foods. This taco salad may be the perfect post cleanse meal for you!
Homemade Pumpkin Pie Spice Mix
There’s no need to buy pumpkin pie spice when you most likely have the ingredients to make your own to flavor your pumpkin desserts.
Spicy Thai Sweet Potato Noodles
Take a break from the basic zucchini noodle recipe and elevate your raw vegan meal game by slurping these tasty Thai-inspired yam noodles.
Kale And Quinoa Salad With Black Beans
The curly green kale is massaged in a zesty, lemony dressings with a hint of spice. It’s tossed with chilled quinoa and black beans.
Mushroom Shawarma Collard Wraps With Garlic Spread
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
Raw Shirazi Salad
Full of bright herbaceous and acidic flavors, this Shirazi salad goes to show that simple ingredients create powerful flavor combinations.
Carrot And Zucchini Pasta With An Avocado Sauce
Creamy, creative, and chock full of nutrients, this carrot and zucchini pasta recipe is an explosion of delicious flavors. Make it now!
Spicy Thai Mixed Vegetable Salad
This salad recipe is definitely a keeper. You’ll fall in love with the spicy sweetness of the Thai dressing with every bite you take.
Mexican Cilantro Lime Vinaigrette
Looking for a fresh, herbaceous take on salad dressing, the orange juice and cilantro yield a tangy result that you’ll want to have on hand.
Raw Cucumber Dill Dip
Perfect for you next party or personal snack time session, this cucumber dip tastes like you’ve mastered the flavors of the Mediterranean.
Vegan Green Goddess Dressing
Give your salads new life with this creamy, herbaceous green goddess dressing. You can also use it as a dip for vegetable sticks.
Golden Chia Pudding
Whether you want breakfast on-the-go or a filling snack, this chia pudding is all that and more. It’s filled with protein, zinc, iron, and omega-3s.
Detox Kale Salad With A Citrus Dressing
Loaded with colorful, vibrant vegetables, this chopped salad is tossed in a refreshingly bright citrus vinaigrette that delights the palate.
Raw Collard Wraps With A Curry Sunflower Seed Paste
Munch on a crunchy lunch that is wonderfully spiced and will leave you feeling satiated and energized. You can customize your fillings too!
Anti-Inflammatory Turmeric Tonic
Start your day with a slightly sweet turmeric tonic that helps to boost the immune system and reduce inflammation. No need for a juicer!
