Bigg Jah & Onyika Learn How To Cook Raw Vegan Meals With Chef Antoine
In this week’s episode of ICan, Bigg Jah and Onyika take on a new challenge: learning how to cook raw vegan meals!
In this week’s episode of ICan, Bigg Jah and Onyika take on a new challenge: learning how to cook raw vegan meals!
A sweet blend of ingredients, this persimmon smoothie is not only fun to say, but also enjoyable to drink.
A deliciously filling fall harvest salad contains golden beets, sweet potatoes, and uses a hearty base of mixed greens and quinoa.
A fruit salad is really any combination of fruits, but this recipe calls for classic fall produce items.
This is probably as good as a raw vegan cauliflower tabbouleh is going to get! Plus, it is dressed in a divine almond tahini dressing.
This Homemade Pumpkin Pie Spice Mix is quick and easy, and can be used in so many recipes!
You can still enjoy classic foods like sweet potato fries while cleansing! These are chewy and go great with the spicy dipping sauce.
A deliciously nutty banana, date, and almond butter smoothie is packed with healthy fats, fiber, and complex carbohydrates.
The changing leaves and colder mornings can only mean one thing: pumpkin season! Enjoy this guilt-free vegan pumpkin pie pudding.
Pie isn’t the only fall recipe that you can make with apples. Incorporate these phenomenal fall fruits into these tasty, healthy recipes.
Fall recipes with a healthy twist! Take the extra work out of those brisk mornings with autumnal overnight oats and chia puddings.
These pumpkin pie overnight oats make for a great, filling breakfast on slightly brisk fall mornings. Just grab the jar and go!
This drink may look a little peculiar, but we promise that is one of the best nut milks we’ve ever published. Enjoy it fresh or in smoothies!
The weather is cooling off, which means it’s time to make a soup! Made with roasted vegetables, this soup provides deep, rich flavors.
The grill isn’t just reserved for meat. Fire up the grill, bust out the grill basket, and get ready to enjoy the best grilled vegetables!
Indulge in this creamy, raw vegan pistachio pudding that is naturally rich in healthy fats, protein, fiber, antioxidants, and more.
Combine that juicy sweetness of heirloom tomatoes with the fresh, sweetly tart nectarines that are readily available during summer and you’ve got summer in a bowl.
These vegan cinnamon energy bites are the perfect grab and go snack or breakfast treat. Made with just 5 ingredients, you’l love them!
Get ready to dip your chips in a salsa to remember. This salsa is made by hand in a molcajete and packs more flavor than you think!
This delicious recipe will come together in minutes.
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