Tags: Vegan

Kiwi Salsa

Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.

Carrot Top Chimichurri

Don’t discard those beautiful carrot tops from you bundle of carrots! Incorporate them into this flavorful chimichurri sauce.

Cantaloupe Popsicles

Cool off during spring with refreshing raw vegan cantaloupe popsicles. Made with three ingredients, these are undeniably delicious.

The Best Cilantro Lime Dressing

A creamy cilantro lime dressing made with fresh ingredients. Sweetened with a touch of maple syrup and extra filling from the avocado!

Vegan Eggnog Chia Pudding

Eggnog chia pudding is just in time for the holidays! It is incredibly creamy, filled with holiday spices, and a unique spin on a classic.

Homemade Macadamia Nut Butter

Macadamia nut butter is so smooth and creamy and only requires two ingredients! it is both healthy and delicious, and perfect for cleansers.

Vegan Scalloped Potatoes

Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.

Maple Cashew Cream Frosting

You can slather this homemade maple cashew cream frosting on any dessert, be it raw vegan or not, and it will enhance the flavor.

Homemade Vegan Pear Butter

Simple to make and even easier to eat, this homemade vegan pear butter is an excellent fall spread that goes great on toast or in yogurt.

Vegan Hasselback Potatoes

These vegan Hasselback potatoes are like little slices of heaven! They make for a great side dish, especially during the holiday season.

The Best Roasted Brussels Sprouts

No room for soggy, overcooked Brussels sprouts now that you have this recipe, which cracked the code on achieving a perfect, crispy roast.

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