Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Packed with fiber and full of nutrients, these quinoa burgers are comprised of complex flavors that entice you more & more with every bite.
It’s quick, simple and totally delicious. It’s meant to have a rockin’ sauce with cilantro and mung beans and crushed peanuts perched atop! Yum! This No Chicken Vegan Pad Thai has all that.
Forget unhealthy frozen veggie patties that are heavily processed. A few simple ingredients will result in homemade black bean burgers.
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
These yummy tacos taste just as good as a meat version with more nutrients. You’ll never even miss the meat.
Veggie burgers aren’t always delicious, but we stand by the flavors that have been established in these patties. Don’t forget the avocado!
A vegetable pizza crust that is a bit more crunchy and chewy than its cauliflower buddy. It’s a healthier, gluten free and incredibly yummy option.
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
These come together quickly, and are very rich and creamy on the inside. Although they contain plenty of spinach, they would be best served alone or with a salad.
This may be one of the most creative and delicious vegan burgers that you will ever eat. Each bite bursts with more flavors than the last!
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
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