The Best Vegan Nachos
These vegan nachos offer an explosion of flavors, exhibiting notes of salty, cheesy, spicy, tangy, and freshness.
These vegan nachos offer an explosion of flavors, exhibiting notes of salty, cheesy, spicy, tangy, and freshness.
Homemade sweetened condensed oat milk is made with three ingredients and comes together in just 15 minutes! It’s perfect for coffee or tea.
Warm and cozy season may be over, but that doesn’t mean you have to avoid soups! Make this mushroom and leek soup to comfort your soul.
Whether you need a crowd-pleasing appetizer or dinner for two, these vegan nachos are simply the best. And the cheese sauce is fire!
Overnight oats are so easy to make and have limitless opportunities for you to customize them, just like this banana nut variation.
Don’t settle for a bowl of cereal of fast food in the morning. Gift yourself the treat that is this healthy banana blueberry overnight oats.
Sweetened with dates, this vegan barbecue sauce is simply next level! It’s ready in under an hour, so bring it to your next backyard cookout.
A tasty vegan, low-fat cheese sauce comes together in just five minutes. It’s packed with protein and is great for pastas, veggies, and more!
Elevate your condiment game by infusing maple syrup with some red pepper flakes. It’s the perfect kiss of heat with a backdrop of sweetness.
Try this healthy and tasty miso soup recipe with mushrooms and collard greens. Forget the tofu and embrace the gut-friendly probiotics!
Sweet and spicy pickled radishes are easy to make and perfect on tacos or salads. You’ll want to have them around at all time!
Just in time for your holiday dessert platter! These no-bake almond snowball cookies are naturally sweet and done in 10 minutes!
Cranberry chia jam is a simple, healthy spread that is free of refined sugars and additives. Delicious on toast for the holidays!
Did you just stuff your face on a large meal? Fill up on nutritious ingredients and jumpstart healthy eating habits with this detox soup.
Enjoy a savory vegan entree that takes almost no time to make. This Buffalo chickpea quesadilla is savory, smoky, and slightly spicy!
What a great side dish for the upcoming holiday season! These roasted rainbow carrots with maple tahini dressing boast big time flavors!
A creamy miso ginger tahini salad dressing is filled with tangy, sweet, and umami flavors. It pairs perfectly with savory, hardy salads.
Crispy on the outside and sweet and soft on the inside, baked butternut squash fries are a great low-carb, healthy side dish for your entrees.
Join us while we visit Veggie Grill to try out their NEW Pesto Chick’n Parm Sandwich!
October is over, and you can no longer get a PSL from your local coffee shop.
This website stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics.
For more information please refer to our Privacy Policy.
Close