Tags: Vegetarian

Honey Balsamic Roasted Figs

Figs are one of the best summer produce items, but they are underutilized. Make these honey balsamic roasted figs and your taste buds will thank you.

Raw Vegan Banana Cashew Yogurt

Ready your spoon because it’s about to take a dive into this silky, creamy, delectable banana cashew yogurt. It’s perfect for breakfast, dessert, or as a snack!

Raw Vegan Key Lime Pie Squares

Sink your teeth into a wonderfully tangy key lime pie filling with a delectably, chewy crust. It’s the perfect dessert for warm weather.

Homemade Raw Vegan Pecan Milk

Once you realize how easy it is to make this pecan milk, you’re going to be upset that you didn’t make it sooner. It’s addictive, creamy, and oh so tasty.

Ginger Peach Detox Smoothie

Get ready to blend a bunch of health ingredients into one tasty smoothie. If you have digestive troubles or need energy, this is the smoothie for you.

Avocado Lime Smoothie Pops

Refreshing, zesty, and perfect for warm weather, these avocado smoothie pops are essential healthy dessert items for summer.

Vegan Cauliflower Buffalo Wings

Looking for creative ways to use cauliflower in your kitchen? Transform cauliflower florets into hot wings and dip them in a vegan ranch sauce.

Zucchini And Carrot Noodle Salad

Are you looking for a unique salad that boasts zesty and herbaceous flavors? Try this creative approach and you’ll rethink what a salad really is!

Kale Chimichurri

Sometimes you stumble on a sauce and it becomes the only thing you ever want to put on your food. This kale chimichurri is that sauce. 

Berry Banana Breakfast Smoothie Bowl

Start your mornings off right by indulging in this smoothie bowl for breakfast. Get creative with the toppings, but make sure they are cleanse approved.

Sweet And Spicy Brussels Sprouts

Get ready to indulge in these sweet and spicy Brussels sprouts, which are perfectly roasted. They make for an excellent side or appetizer.

Marinated Sliced Tomato & Herb Salad

Thick slices of juicy tomatoes soak up the intense flavors of onion, garlic, parsley, basil, and lemon in this zesty dish that is perfect for warm weather. It’s vibrant and incredibly versatile.

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