Moroccan Beet Salad
Beets are great to consume if you want to promote detoxification. Their earthy flavor is masked in this recipe by the vibrant dressing!
Tagged: Vegetarian
How To Make Raw Cashew Milk
Making nut milk is so easy! Just try this cashew milk recipe. You can drink it by itself or you can add it to smoothies for a protein boost!
Our Favorite National Pumpkin Day Recipes
Pumpkins are all around, but what do you do with them? Get in the fall spirit on National Pumpkin Day with these tasty recipes!
Explore The Pastabilities For World Pasta Day
There are many ways to get around the carbs if you want to enjoy pasta. Here are some of our favorite recipes for World Pasta Day.
Marinated Ginger Collard Greens
You don’t have to cook collard greens or add bacon to them for them to have flavor. Just make this recipe and you’ll see that it’s true!
Healthy Red Soda
Don’t bother with the artificial flavors, colors, and added sweeteners. Use this combination of fruits, herbs, and soda water for red soda.
Potato Wedges With An Avocado Dip
Seasoned perfectly and paired with an excellent dip, these potato wedges are an awesome vegan dish. Just try them and see for yourself!
Treat Yourself To These Healthy Halloween Snacks
Don’t let Halloween creep up on you. Be prepared for your party by making these whimsical, healthy, and tasty Halloween treats.
No Bake Key Lime Pie Energy Bars
Get out the food processor because you aren’t going to be able to resist these protein-filled bars that can energize you throughout the day.
Spicy Vegan Black Bean Soup
We don’t know if your taste buds can handle all this flavor, but we are giving you this spicy recipe anyway! Can you handle the heat?
Crunchy & Raw Green Bean Salad
Believe it or not, you don’t have to cook green beans in order to eat them. They are quite refreshing when eaten raw. Try this out and see!
Try This High Protein Mango & Strawberry Smoothie
Add some brightness to your day when you drink this protein-filled smoothie. Bring the tropics into your home and drink this for breakfast!
Mediterranean Chickpea Salad With A Citrus Herb Dressing
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
Garlic Lime Cashew Zoodles
This recipe is going to blow your taste buds away. No, seriously, it packs some heat, but in the best possible way. Try it out and see!
Tropical Arugula Salad With Mango & Avocado
It’s almost spring and we wanted to bring some bright refreshing flavors into your life. Make this salad to get a healthy dose of magnesium.
Try This Raw Take On Mashed Potatoes
If you are craving mashed potatoes, then you need this recipe in your life. It helps you reminisce while you are on a raw foods diet.
Vegetarian Cabbage Soup
Nurture your gut when you sip on this hearty soup. It is comforting, herbaceous, protein-filled, and helps to keep you full.
Tomato-Free Salsa With Mango & Jicama
Jicama is an underused ingredient and we want to shine a light on its deliciousness. Make this salsa to have a nightshade free dip!
3-Ingredient Raspberry Roll-Ups Are Perfect For Snacking
Sometimes you need a chewy snack that satisfies your sweet tooth. These are very easy to make and are great for school lunches too!
Vegan Sushi Hearts With An Almond Dipping Sauce
Love is in the air, which is why we wanted to bring you this fun, yummy, and raw sushi recipe on Valentine’s Day. You’ll absolutely love it.
