Cauliflower with Chile and Garlic
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
The less time it take to prepare a meal, the better. Have this zesty salad ready in under 15 so you can get down to business: eating!
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Looking for an easy one pot dinner? Try this slow cooker vegetarian coconut curry! It’s super easy and filled with incredible flavors and spices!
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
We received three make-at-home meals from Sun Basket, cooked them, ate them, and here’s what we thought of those meals.
Rice pudding is a lovely dessert, but it can actually be enjoyed for breakfast. Maybe you can have people over and enjoy it for brunch!
When you eat traditional lasagna, one square is like a giant calorie and sodium bomb. Not this healthy rendition! This is too easy to make, low-carb, and utterly delicious.
Loaded with nutrient-dense superfoods, this filling salad is tossed in a lemony dressing that offers beautiful tangy deliciousness.
Rich in vitamin K, beta-carotene, bromelain, and a hefty dose of vitamin C, this pink dream juice will have you dreaming of deliciousness!
Oatmeal is one of the most popular breakfast foods, and it can help lower cholesterol levels. Check out our favorite oatmeal recipes.
Get your life together right now and indulge in these savory sweet potato quinoa cakes, that are topped with a refreshing blackberry salsa.
Chewy pecan & cranberry “crusts” topped with creamy pumpkin frosting. A gluten free & vegan treat perfect for anyone who is a fan of pecans.
You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.
This is a quick dinner that doesn’t require pre-planning. Enjoy gluten free noodles made from yam and dress them in a seductive sweet sauce.
Enjoy a leisurely morning and spend time making these beautifully fluffy coconut almond quinoa breakfast cakes. The quinoa adds great texture!
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
If you’re vegan, this will taste pretty darn cheesy. If you are a true cheese lover, you won’t be totally fooled, but you will devour it anyway.
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