Did you know that in Morocco fresh seasonal fruits are more commonly eaten than cooked desserts. That’s not a bad way to live! Fresh seasonal produce is not only more delicious than out of season produce, but it is also more nutrient-dense. Plus, eating fresh fruit will help reduce your intake of the excess calories, refined carbs, and sugars that are in traditional desserts. To get back to Morocco, though, this recipe is a traditional Moroccan dish that is very easy to make. It is a great combination of fresh citrus flavors with nutty pecans and aromatic cinnamon.

Because the ingredient list is so short, it is your job to procure the best and freshest oranges you can find. Depending on where you live, certain oranges may or may not be available. If possible, do your best to get Cara Cara oranges, which have a mildly pink flesh that is extra sweet. Tangelos, navel oranges, and blood oranges are also great options, provided they are available at your local grocery store. Blood oranges are incredibly striking and make for a visually appealing dish, but using other oranges will not make this dish taste worse or anything like that.

Now, the last important ingredient to be particular about is the cinnamon. Some people prefer cinnamon sold by specific brands, while others prefer specific types of cinnamon. For example, Vietnamese and Ceylon are two varieties of cinnamon that have a well-balanced and complex flavor. Penzeys makes a cinnamon blend of Ceylon, Vietnamese, Korintje, and China cinnamons. Together, those four cinnamons create a beautifully aromatic blend that perfectly complements the sweet and tangy oranges.

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Ten Seven Rolls is a Vietnamese restaurant that provides innovative versions of favorite Vietnamese dishes. Today, we’re trying out trying out their vegan spring rolls and vegan rice rolls.

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Pho (pronounced Fuh) is Vietnamese noodle soup, but the main focus is on the broth, which typically simmers for hours and hours to develop rich flavors. Unlike the pho in traditional Vietnamese restaurants, this recipe is free of animal products and excess sodium. We hope you like it, and share your feedback in the comments below if you do!

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Vietnamese style curry powder can be found in Asian markets, but it isn’t the end of the world if you can’t find it. You can use regular curry powder instead. This spicy curry can be made into a thick stew by reducing the vegetable stock and water by half. It is great by itself, but you can also serve it with brown rice.

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