You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Have dinner ready in under 30 minutes when you whip up a batch of this 3-ingredient zucchini soup. It’s the perfect tasty weeknight meal.
This recipe goes to show you that you can fill up on a meal without turning on the oven. The layers of flavor will blow you away.
These zucchini chips are super easy to make and you don’t have to feel guilty about eating them. That’s right, they are healthy chips!
Whether you are looking for a raw spread or a filling dip, this hummus can satisfy your cravings. Try it out & let us know how you like it.
You can do a lot of amazing things with raw foods. Try this raw take on spaghetti with Alfredo sauce to enjoy for a filling dinner.
Get your spiralizer out because it’s time to make some zoodles! This recipe is not cleanse-approved, but it is a healthy vegan entree.
If you love mac and cheese, this is the recipe for you. Even though it is a raw adaptation, it tastes pretty damn fantastic if you ask us.
We decided to make a new and herbaceous take on one of our raw favorites. You’ll be surprised at how much you like the unique flavors!
Eating healthy does not have to be difficult. There are tons of delicious entrees that are quick and easy to make, just like this one!
One of the best things about this raw entree is that it doesn’t take long to prepare. It’s a fun and playful meal to take your mind off salads.
Grill season is in full swing! That’s great news because this recipe may become one of your new favorite grilling recipes. Try it out!
This is the perfect introductory recipe to a raw food diet. It tastes like you are eating a creamy pasta with bold flavors. Let’s get raw!
Are you craving warm food while cleansing on these chillier winter nights? Try this raw vegan recipe that naturally heats up the body.
Burritos in zucchini boats? Oh yes, and these are absolutely to die for. You may not even want to share these and keep them for yourself.
This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.
Pizza may taste good and satisfy some of your cravings, but how much is each slice affecting your body? This article tells you that & more.
A vegetable pizza crust that is a bit more crunchy and chewy than its cauliflower buddy. It’s a healthier, gluten free and incredibly yummy option.
Using grilled zucchini as the chips, these nachos can be topped with your favorite toppings! It’s the perfect gluten-free nacho option!
A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.