Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
Creamy, extremely nutritious, and even more delicious, this blueberry smoothie has a sneaky amount of veggies, but you wouldn’t know it!
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
Light, refreshing, and made with whole food ingredients, this creamy zucchini dip has a velvety texture and is bursting with flavor.
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
Providing lots of vitamins A & C, yellow squash should be on your summer shopping list! Learn about the amazing health benefits here.
Cooked to perfection, the buttery zucchini rolls up beautifully with the rest of the fresh ingredient in these vegan hummus wraps.
Olive oil garlic zucchini noodles are quick and easy to make and serve as a great transitional recipe for those who just finish cleansing.
Get ready to dive into a delectable bowl of raw zoodles tossed in a rich and luxurious homemade Alfredo sauce that’s brimming with flavor.
This is a beautiful raw zucchini salad that combines beautiful shaved ribbons with a tart lemon vinaigrette that pops with flavor.
Indulge in a Mediterranean-inspired hummus that is both raw and vegan. Using zucchini as the base, this is a dip you’ll never forget.
You know those pumpkin seeds that you discard when carving them? Save them and make this raw pesto sauce for some fresh zoodles.
Give your body a break from heavy meals that eat up energy stores and make this raw zucchini noodle dish tossed in a spinach mint pesto.
These zucchini noodles tossed in a spicy kale pesto make for a light lunch or easy go-to dinner option for anyone enjoying a raw vegan diet.
Get lost in this creamy avocado sauce that smothers low-carb zucchini noodles. It’s the perfect raw vegan entree for warmer weather.
Have dinner ready in under 30 minutes when you whip up a batch of this 3-ingredient zucchini soup. It’s the perfect tasty weeknight meal.
Take your raw vegan entree game to the next level with this saucy main course. You’ll love these zoodles tossed in a hemp seed pesto.
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
Refresh your palate with a plate of these raw vegan Asian zucchini noodles, which is a healthy dish that’s easy to make.
Add another zucchini noodle entree to your raw vegan entree list! The noodles are dressed in an herbaceous, nutrient-dense pesto sauce.