{"id":168814,"date":"2024-01-24T02:14:00","date_gmt":"2024-01-24T09:14:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=168814"},"modified":"2024-01-24T23:29:04","modified_gmt":"2024-01-25T06:29:04","slug":"the-top-6-health-benefits-of-lotus-root","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/the-top-6-health-benefits-of-lotus-root\/","title":{"rendered":"The Top 6 Health Benefits Of Lotus Root"},"content":{"rendered":"\n

Most people know of the lotus flower, which sits beautifully atop pond water. To this day, the lotus flower symbolizes beauty and rebirth. It\u2019s not often that people think about the lotus roots, which stretch deep into the mud of the ponds they grown in. The lotus root<\/strong> is not only edible and popular in Asian cuisine, but also a great source of various health properties.\u00a0<\/p>\n\n\n\n

Similar to burdock root<\/a>, lotus rhizomes contain antioxidants that help fight against free radicals and protect cells in the body. Studies have shown that compounds in lotus root may aid digestion, improve cardiovascular function, support brain health<\/a>, and reduce inflammation<\/a>. It exhibits a crunchy texture and nutty flavor, and you can incorporate it into salads, soups, and stir-fries. The nutritional profile of lotus root is almost as distinct as its appearance. For example, one raw lotus root provides:<\/p>\n\n\n\n