{"id":169178,"date":"2024-02-26T02:08:00","date_gmt":"2024-02-26T09:08:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=169178"},"modified":"2024-02-24T14:59:47","modified_gmt":"2024-02-24T21:59:47","slug":"heres-why-you-may-want-to-rethink-your-coffee-creamer","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/heres-why-you-may-want-to-rethink-your-coffee-creamer\/","title":{"rendered":"Here\u2019s Why You May Want To Rethink Your Coffee Creamer"},"content":{"rendered":"\n
Coffee used to be simple, with milk and sugar being the only additions. Nowadays, you can look at an entire refrigerated section in a grocery store with hundreds of coffee creamer options to choose from. With dairy<\/a> and non-dairy options aplenty, how do you know which ones to choose? Not to mention, which one is healthy, unhealthy, or somewhat healthy? We can assure you of one thing, and it is that the brown sugar cinnamon swirl option isn\u2019t doing your body any favors. <\/p>\n\n\n\n Are any of these coffee creamers<\/strong> better or healthier options than cow\u2019s milk? Even oat milk, which is a popular non-dairy milk alternative<\/a>, recently received negative attention for spiking blood sugar. Most coffee creamers, though, have added sugars, emulsifiers, thickening agents, and preservatives to extend their shelf life. And yet, even with these ingredients, people choose them over regular cow\u2019s milk and sugar.\u00a0<\/p>\n\n\n\n How do you select the healthiest coffee creamer? It can be very difficult to do this, but you can click here<\/a> to make three homemade vegan coffee creamers that are healthier than store bought varieties. They don\u2019t have harmful ingredients and they taste incredible! Make them and see for yourself. Continue reading to learn why you should rethink your coffee creamer.\u00a0<\/p>\n\n\n\n Generally, you can break down coffee creamers into the following four categories:<\/p>\n\n\n\n As a quick rule of thumb, the simpler the product, the healthier it is for you, according to registered dietitians. From the four categories above, basic dairy and basic non-dairy creamers<\/a> are the best options. That said, you still have to read the nutritional labels to ensure that they aren\u2019t full of emulsifiers, added sugars<\/a>, and more. You want to look for minimal ingredients!<\/p>\n\n\n\n Everything in moderation, right? If you use your favorite coffee creamer sparingly, there is nothing to worry about. Most people add coffee to their creamer. You know those types, the people that like their coffee so sweet to the point where the coffee flavor is almost non-existent. Additionally, coffee milkshakes, frappuccinos, pumpkin spice lattes, and other similar drinks contain excess calories and sugar. Those drinks don\u2019t contain coffee creamers, but they are just as unhealthy as pouring tablespoons of creamer into your coffee cup. <\/p>\n\n\n\n Just keep in mind that nutritional values vary between brands and flavors. Most coffee creamers have about 20 calories and at least one gram of sugar per serving, although many non-dairy creamers do not contain sugar. Here are some of the ingredients in coffee creamers to watch out for, especially if you over-pour.<\/p>\n\n\n\n Hydrogenated vegetable oil typically tops the ingredient lists of most powdered creamers. It is used as a preservative and thickening agent, extending the shelf life and giving the creamer its creamy texture. Although hydrogenated oil is not as bad as partially hydrogenated oil (trans fat), you still shouldn\u2019t consume a lot of it. Hydrogenated oil is still saturated fat, which can increase the risk of heart disease. If that is the case, why does powdered coffee creamer state that it has zero grams of saturated fat? Well, the Food and Drug Administration (FDA) states that a label can claim zero grams of saturated fat<\/a> if a serving has less than 0.5 grams per serving. That is why you need to be aware of the serving size and monitor how many servings you add to your cup.\u00a0<\/p>\n\n\n\n This is a common food additive in many non-dairy creamers and non-dairy milks<\/a>. Extracted from red seaweed, carrageenan may potentially impact gastrointestinal health, causing bowel inflammation. That said, a USDA report found that food-grade carrageenan doesn\u2019t pose significant health risks at dietary levels. Carrageenan intake should be based on your individual health status, so just be aware of how it makes you feel<\/a> if you consume a creamer that contains it.\u00a0<\/p>\n\n\n\nThe Different Types Of Creamers<\/h2>\n\n\n\n
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When Is Coffee Creamer Bad For You?<\/h2>\n\n\n\n
Hydrogenated Vegetable Oil<\/h2>\n\n\n\n
Carrageenan<\/h2>\n\n\n\n
Dipotassium Phosphate<\/h2>\n\n\n\n