{"id":170152,"date":"2024-04-15T02:18:00","date_gmt":"2024-04-15T09:18:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=170152"},"modified":"2024-04-12T15:17:57","modified_gmt":"2024-04-12T22:17:57","slug":"what-are-some-plant-based-sources-of-vitamin-e","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/what-are-some-plant-based-sources-of-vitamin-e\/","title":{"rendered":"What Are Some Plant-Based Sources Of Vitamin E?"},"content":{"rendered":"\n

What does vitamin E do and are there vegan sources of this fat-soluble vitamin? Yes and yes. Vitamin E<\/strong> comes in several forms, but alpha-tocopherol is the only one used by the human body. The primary role of vitamin E is to act as an antioxidant, fighting free radicals that can damage cells. It also works to optimize immune function and prevent clots from forming in heart arteries.<\/p>\n\n\n\n

What Is Vitamin E? <\/h2>\n\n\n\n

Antioxidant vitamins, such as vitamin E, became known to the public in the 1980s, when scientists started to understand that free radical damage was a part of the early stages of atherosclerosis<\/a>. Free radical damage may also contribute to cancer, vision loss, and many other chronic health conditions. Vitamin E works to protect cells from these damaging free radicals<\/a>, while simultaneously reducing the body\u2019s production of free radicals in certain situations. There is conflicting evidence, however, on whether or not high doses of vitamin E can actually prevent chronic diseases.<\/p>\n\n\n\n

Recommended Amounts<\/h2>\n\n\n\n

According to research, the recommended daily intake (RDI) for vitamin E for males and females  ages 14 years and older is 15 milligrams (mg) per day. If monitoring vitamin E intake in international units (iu), consume 22 iu per day, and that goes for pregnant women as well. Lactating women need a little more at 19 mg, or 28 iu per day. The following recommendations for vitamin E intake are for people under the age of 14: <\/p>\n\n\n\n