{"id":31916,"date":"2013-06-13T09:25:54","date_gmt":"2013-06-13T09:25:54","guid":{"rendered":"https:\/\/www.dherbs.com\/uncategorized\/pre-natal-health\/"},"modified":"2023-07-07T06:04:48","modified_gmt":"2023-07-07T13:04:48","slug":"pre-natal-health","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/womens-health\/pre-natal-health\/","title":{"rendered":"Pre-Natal Health"},"content":{"rendered":"\n

After a woman conceives, the most important thing for her to consider is her pre-natal health.<\/p>\n\n\n\n

A pregnant female requires more nutrition than ever during her pregnancy. The developing baby’s health is totally dependent upon the health and diet of the mother, not to mention the mother’s frame of mind and outlook on life which should undoubtedly be positive for a woman’s thoughts impacts and influences her unborn child.<\/p>\n\n\n\n

Important Dietary Nutrients<\/h2>\n\n\n\n

When it comes to the nutrition of the mother for the benefit of the developing child, certain nutrients stand out more than others. Of course a pregnant woman requires a full spectrum of minerals and trace elements.<\/p>\n\n\n\n

Calcium<\/em><\/h3>\n\n\n\n

Calcium<\/a> is very important during pregnancy; if the mother’s body lacks calcium during her pregnancy, the Body Intelligence will take calcium from the mother’s body (usually her teeth and bones) and send it to the developing child. The Body Intelligence is automatically programmed that during pregnancy the needs of the developing baby are more important than those of the mother.<\/p>\n\n\n\n

A pregnant woman should only take organic calcium (Calcium Phosphate)<\/strong>. Organic calcium is derived from natural sources such as herbs or vegetation (broccoli, comfrey, oatstraw, horsetail<\/a>, Irish Moss<\/a>, Red raspberry leaf<\/a>, etc.). A calcium brand with a name behind it (i.e. Calcium oxide, Calcium carbonate, etc.) is synthetic calcium and all synthetic minerals should be avoided for the health and safety of the baby. Consuming synthetic minerals is a major causative factor in newborns being born with jaundice<\/a> and hepatitis<\/a>.<\/p>\n\n\n\n

Iron<\/em><\/h3>\n\n\n\n

In addition to organic calcium, a pregnant woman needs adequate amounts of iron<\/a>. Iron phosphate plays a major role in the health of the baby’s skin and blood. Oxygen piggy-backs on the back of iron therefore the more iron in the body the more oxygen in the body.<\/p>\n\n\n\n

Many pregnant women dislike taking iron during pregnancy and rightfully so. The iron pills prescribed by doctors are toxic<\/strong>. They are derived from iron oxides which can prove fatal in some cases. Iron oxide is derived from rusted railroad tracks and other hard iron metallic objects that are pulverized. It is diabolical to give this to a pregnant woman.<\/p>\n\n\n\n

Synthetic iron (especially Iron Sulphate) causes severe constipation<\/a><\/strong>. Iron Sulphate has an affinity for sulphur and when unified they destroy ferments and enzymes (necessary for peristalsis) in addition to stealing natural or organic iron from food and blood. Sulphur and Iron unified creates Sulphide of Iron and this dries up the various secretions of the digestive tract, causing constipation. Suphide of Iron steals nascent hydrogen from the tissue fluids, which forms sulpuranhydride or sulphureted hydrogen and which creates the foul smelling gas smelled when someone passes gas.<\/p>\n\n\n\n

Vitamins<\/em><\/h3>\n\n\n\n

Many pregnant women, especially vegan-vegetarians, are concerned about certain nutrients (Vitamin K, B6, and B12) that they have heard are vital for their pregnancy.<\/p>\n\n\n\n