{"id":32117,"date":"2013-06-13T09:25:54","date_gmt":"2013-06-13T16:25:54","guid":{"rendered":"https:\/\/www.dherbs.com\/uncategorized\/ice-cream-anyone\/"},"modified":"2023-07-11T01:00:39","modified_gmt":"2023-07-11T08:00:39","slug":"ice-cream-anyone","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/health-beauty\/ice-cream-anyone\/","title":{"rendered":"Ice Cream Anyone?"},"content":{"rendered":"\n

While Americans love and enjoy their favorite sweet treat, the overwhelming majority of ice cream eaters don’t know what they’re eating. Chocolate, French Vanilla, Neapolitan, Cookies N Cream, Praline Pecan, Strawberry, Chocolate Chip, Butter Pecan, Mint Chocolate Chip, Rocky Road, Marble Fudge, Chocolate Fudge and a host of other ambrosial flavored brands-harmful? How so?<\/p>\n\n\n\n

Dairy<\/h2>\n\n\n\n

First of all, since ice cream is a dairy product<\/strong><\/a>, it derives from an animal.<\/p>\n\n\n\n

Dairy products<\/a> are a contributing cause of leukemia in young American children. Leukemia used to be a disease indicative of Caucasians, but we have recently seen an increase in the African-American population because they are consuming more dairy products than before.<\/p>\n\n\n\n

Additives<\/h2>\n\n\n\n

Normally, ice cream is derived from a female animal. Most female animals in America are injected with synthetic chemical hormones to make the cows develop faster. Therefore, ice cream is laced with synthetic hormones that greatly affect the female and male hormonal system. These chemical hormones can cause female reproductive area cancers in human females.<\/p>\n\n\n\n

If the chemical hormones of synthetic estrogen<\/strong><\/a> make the female cow grow bigger and develop faster, what do you think it does to young American girls who love to eat ice cream? These little young American girls are walking around at age 8, 9 and 10 with fully developed breasts and buttocks, something you didn’t see in the 1950s, 1960s and early 1970s. The chemical food industry is responsible for this development.<\/p>\n\n\n\n

Not only does ice cream contain harmful chemical growth hormones, but it also consists of a lot of other chemical additives that are injurious to health.<\/p>\n\n\n\n

Did you know that many conventional and commercial brands of ice cream contain the same ingredient that is used in anti-freeze solution for cars? Propylene glycol is being used as an ingredient in many ice creams and cupcakes.<\/p>\n\n\n\n

Other additives found in ice cream include Piperonal, which is used in place of vanilla. Piperonal is also a chemical that is used to treat lice. Diethyl glucol is a cheap chemical used as an emulsifier instead of eggs. It can also be found in antifreeze and paint removers. Butyraldehyde is used in nut-flavored ice cream and is one of the ingredients in rubber cement. Amyl acetate is a chemical used for banana flavor. However, it is also used as an oil paint solvent. Ethyl acetate is used for pineapple flavor and is mainly used as a cleaner for leather and textiles. Aldehyde C17 is a chemical used to flavor cherry ice cream but is used as a inflammable liquid used in aniline dyes, plastic and rubber.<\/p>\n\n\n\n

Sugar<\/h2>\n\n\n\n

Ice cream is sweet because of the number one and most addictive drug in the world – sugar<\/strong><\/a>! And the dairy industry is very clever and has learned how to hide sugar ingredients. Various forms of synthetic chemical sugars and sweeteners can be found under such umbrella terms as:<\/p>\n\n\n\n