{"id":35039,"date":"2013-06-13T09:25:38","date_gmt":"2013-06-13T09:25:38","guid":{"rendered":"https:\/\/www.dherbs.com\/uncategorized\/enzymes\/"},"modified":"2022-08-25T03:36:04","modified_gmt":"2022-08-25T10:36:04","slug":"enzymes","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/diet-nutrition\/enzymes\/","title":{"rendered":"Enzymes"},"content":{"rendered":"\n

The number one thing at a core level that separate real food (e.g. plants, fruits, vegetables) from animal flesh (meat, cadaver) is ENZYMES<\/strong>!<\/p>\n\n\n\n

Enzymes represent life, but being technical, enzymes are LIFE<\/strong>. Enzymes are the life force of real food<\/strong> and real food is that which grows from the earth, from a seed.<\/p>\n\n\n\n

It is very important that we all understand the vital nature of enzymes. When we eat, we should have enzymes in mind. After all, if life renders life, then what constitutes life or the life force in what we eat or are eating? The answer is clearly E-N-Z-Y-M-E-S!<\/p>\n\n\n\n

There are basically three classes or categories of enzymes:<\/p>\n\n\n\n