{"id":46447,"date":"2015-10-06T18:14:01","date_gmt":"2015-10-07T01:14:01","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=46447"},"modified":"2022-11-11T00:55:52","modified_gmt":"2022-11-11T07:55:52","slug":"what-does-organic-really-mean","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/blog\/what-does-organic-really-mean\/","title":{"rendered":"What Does Organic Really Mean?"},"content":{"rendered":"\n
Did you know that in the United States, the word organic<\/em><\/strong> has a legal definition? This is good news because so many other words that you find on food labels (I’m looking at you, “all-natural”!!) <\/em>isn’t regulated by the FDA, which means they are primarily used for purposes of sales and marketing, as opposed to that of informing the consumer.<\/p>\n\n\n\n
The word organic<\/em> <\/strong>is different. And when you buy organic<\/em> <\/strong>in the United States (or buy products with the USDA Organic Label), you can actually learn something about the food, depending, of course, on what kind of food it is:<\/p>\n\n\n\n
Fruits, Veggies, and Other Produce certified organic<\/em> means:<\/h2>\n\n\n\n
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Grown in soil that hasn’t used chemical fertilizers or pesticides for 3 years.<\/li>\n\n\n\n
Not produced with Genetically Modified seeds (GMO’s \u2014 the O<\/em> stands for organisms)<\/em><\/li>\n<\/ul>\n\n\n\n
Meat certified organic<\/em> means:<\/h2>\n\n\n\n
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Animals are raised in living conditions accommodating their natural behaviors.<\/li>\n\n\n\n
Fed 100% organic feed and forage<\/li>\n\n\n\n
Not administered antibiotics or hormones.<\/li>\n\n\n\n
Not produced with Genetically Modified Organisms (GMO’s)<\/li>\n<\/ul>\n\n\n\n
For processed, multi-ingredient foods, organic <\/em>means:<\/h2>\n\n\n\n
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No artificial preservatives, colors, or flavors<\/li>\n\n\n\n
All ingredients organic (with some minor exceptions like enzymes in yogurt, for example)<\/li>\n\n\n\n
Not produced with Genetically Modified Organisms (GMO’s)<\/li>\n<\/ul>\n\n\n\n
Foods that say “made with organic<\/em> [whatever]” :<\/h2>\n\n\n\n
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70% of the ingredient is organic.<\/li>\n<\/ul>\n\n\n\n
So… Should I Buy Organic?<\/h2>\n\n\n\n
The answer, in 99%* of cases is “yes”. <\/em>Protecting you and your family from the chemicals in fertilizers and the genetic manipulations of GMO’s is an important part of healthy living and cancer prevention. Unfortunately, buying organic is a bit more expensive in the short term, but when you weigh those costs against the rising cost of medical care, investing in your health will always be cheaper.<\/p>\n\n\n\n
The final caveat we’ll say about all of this is that getting certified organic<\/em> is expensive, which means that while your local farm might be growing all its food organically, it might not be able to say<\/em> that it’s organic<\/em> because it hasn’t paid to go through the whole process.<\/p>\n\n\n\n
When shopping at a farmer’s market, feel free to ask the vendors how their products are grown and\/or produced. If they tell you they are “grown organically”, this is a good sign that they are probably “organic”, even if their operation hasn’t been officially certified.<\/p>\n\n\n