{"id":70221,"date":"2017-07-19T11:30:55","date_gmt":"2017-07-19T18:30:55","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=70221"},"modified":"2023-03-01T05:01:04","modified_gmt":"2023-03-01T12:01:04","slug":"reduce-stress-cancer-risk-by-eating-peaches","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/diet-nutrition\/reduce-stress-cancer-risk-by-eating-peaches\/","title":{"rendered":"Reduce Stress & Cancer Risk By Eating Peaches"},"content":{"rendered":"\n

Peaches are like the velvety version of apples. They are a little smaller, but they provide tons of health benefits. Don\u2019t let the slightly fuzzy exterior trick you into thinking that peaches aren\u2019t nutritionally dense. The health benefits of peaches often get ignored because they get lumped into the dessert fruit category. Making them into a sugary cobbler, pie, or eating the preserved canned slices negates the health properties.<\/p>\n\n\n\n

Originating in China, peaches have a distinct aroma and slightly tart and sweet flesh. Over the years, Italy has actually become one of the largest exporters of peaches. Peaches are also a low-calorie fruit, with each peach containing about 60 or 70 calories.<\/p>\n\n\n\n

Nutrients In Peaches<\/h2>\n\n\n\n