{"id":73619,"date":"2017-11-08T11:30:38","date_gmt":"2017-11-08T18:30:38","guid":{"rendered":"https:\/\/www.dherbs.com\/?p=73619"},"modified":"2022-02-21T02:44:50","modified_gmt":"2022-02-21T09:44:50","slug":"drop-your-chips-before-they-give-you-high-cholesterol-and-eat-these","status":"publish","type":"post","link":"https:\/\/www.dherbs.com\/articles\/general-topics\/drop-your-chips-before-they-give-you-high-cholesterol-and-eat-these\/","title":{"rendered":"Drop Your Chips Before They Give You High Cholesterol And Eat These"},"content":{"rendered":"\n

People love to eat chips. They are inexpensive, readily available, and easy to keep eating. Most people don\u2019t realize how awful chips are for their bodies, though. Chips are dangerous because you can keep eating them without realizing how much you have eaten. One serving is only about ten or fifteen chips, but it\u2019s easy to eat the whole bag.<\/p>\n\n\n\n

The link between potato chips and weight gain is more prominent than the link between the consumption of meat, sweetened beverages, or processed meat products and weight gain. Chips tend to displace other nutritious foods in your diet because they are addicting and easy. It\u2019s much easier to grab several handfuls of chips, for instance, than it is to prep carrot sticks to dip in hummus (which isn’t that hard!). Additionally, the sodium content in chips can drastically impact cardiovascular health. One ounce of chips has about 120-180 milligrams of sodium, and high sodium consumption can lead to high blood pressure or high cholesterol<\/a>.<\/p>\n\n\n\n

Homemade carrot chips, on the other hand, are not like these processed, unhealthy snacks. They are incredibly easy to make and you can eat them guilt-free because they are just carrots (with the seasonings of your choice). Carrots are a great vegetable for absorbing various spices, so you can make these chips spicy, herbaceous, or subtly sweet. We added a hint of cayenne for some extra heat when we made ours.<\/p>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n