{"id":104571,"date":"2019-12-20T10:53:15","date_gmt":"2019-12-20T17:53:15","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=104571"},"modified":"2022-06-23T01:25:45","modified_gmt":"2022-06-23T08:25:45","slug":"strawberry-banana-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/strawberry-banana-sorbet\/","title":{"rendered":"Strawberry Banana Sorbet"},"content":{"rendered":"\n
You know how they say to use very ripe, brown bananas for banana bread and other sweet recipes? Yeah, that’s not happening for this recipe. When making a sorbet or ice cream, it is best to use yellow bananas without brown spots. The reason for this is because you don’t want the sweet flavor of brown bananas to overpower the other ingredients.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Looking for an easy-to-make, healthy frozen treat? Well, this two-ingredient, dairy-free sorbet with no added sugars is the dessert for you!<\/p>\n","protected":false},"author":14,"featured_media":104572,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,2013,2038,2041,2144,2330,2503,2531,2668,2692,2693,6793,9428,9584],"recipe_category":[2327,1785,1790,1791,1792,1793],"yoast_head":"\n