{"id":108106,"date":"2020-03-20T10:23:43","date_gmt":"2020-03-20T17:23:43","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=108106"},"modified":"2022-07-29T00:55:00","modified_gmt":"2022-07-29T07:55:00","slug":"vegan-collard-greens","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/vegan-collard-greens\/","title":{"rendered":"Vegan Collard Greens"},"content":{"rendered":"\n
When working with collard greens, it’s important to remove the thick stems because they contain very bitter flavors. They don’t require lard or bacon to make them taste good, either! It’s all about the seasonings! This dish can be made in a very large batch to be portioned out for meal prep. Anyways…let’s make the dish!<\/p>\n
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This dish may just change your mind about collard greens. It’s anything but boring and the flavors will keep you craving more, bite after bite. <\/p>\n","protected":false},"author":14,"featured_media":108108,"comment_status":"closed","ping_status":"closed","template":"","tags":[2871,2996,3778,3837,3886,5484,5849,2041,2042,2159,2767,2808],"recipe_category":[1788,1791,1792,1793],"yoast_head":"\n