{"id":108916,"date":"2020-04-10T10:33:57","date_gmt":"2020-04-10T17:33:57","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=108916"},"modified":"2022-07-29T00:58:22","modified_gmt":"2022-07-29T07:58:22","slug":"oven-roasted-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/oven-roasted-asparagus\/","title":{"rendered":"Oven-Roasted Asparagus"},"content":{"rendered":"\n
The first rule of cooking asparagus is that you have to remove the woody ends. Nobody wants to taste that bitter flavor or chew on that fibrous texture. This recipe is very simple and it is the perfect vegetable side to whatever you have for your main course.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
This recipe is ready in under 20 minutes and is bursting with lemony, garlicky flavors. It’s delicious out of the oven or cold on a salad.<\/p>\n","protected":false},"author":14,"featured_media":108917,"comment_status":"closed","ping_status":"closed","template":"","tags":[2041,2042,2158,2159,3086,5849,6492],"recipe_category":[1787,1791,1792,1793],"yoast_head":"\n