The poke bowl is one of the most popular dishes right now, but the featured ingredient is often the rice. Let’s lower the carb content, eliminate the fish, and focus on freshness for this vegan rendition of the poke bowl.<\/p>\n\n\n\n
Traditionally, poke consists of diced raw fish, sea vegetables, and some sort of marinade. Some poke recipes include mango, avocado, or other fruit. The reason we use watermelon in place of fish is because, aside from the fact that it resembles raw tuna when cubed, it absorbs flavors easily. Watermelon also provides a naturally sweet flavor that complements the tanginess of the marinade. We hope you like the recipe!<\/p>\n
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This simple, refreshing watermelon poke bowl is dressed in a tangy, gingery marinade, so you get the perfect bite every time. Try not to eat it all in one sitting!<\/p>\n","protected":false},"author":14,"featured_media":115386,"comment_status":"closed","ping_status":"closed","template":"","tags":[9612,9629,1999,2041,2042,2159,3837,3886,5849,6195,6805],"recipe_category":[1788,1791,1792,1793],"yoast_head":"\n