healthy fats<\/a> and beneficial nutrients. All you need is a food processor, five minutes of your time, and a vessel for the final product. We hope you love it as much as we do!<\/p>\n\n\n\nNote: <\/strong>It’s wise to soak the cashews in water for at least two hours before you make the cream cheese. Drain the water and then proceed with the blending process. <\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
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