Word on the beet is…that we just made a killer pun. These nut-free, raw vegan beet burgers are exactly what you need for a filling entree during your cleanse. One could say that the flavors are unbeetable. They are easy to prepare, but they do require about eight hours in the dehydrator. It’s important that you remove them halfway through the dehydrating process to flip them. This ensures optimum dehydration! <\/p>\n\n\n\n
The vibrant-colored patties are quite striking, and they easily bind together because of the ground sunflower seeds and ground flax seeds. If you cannot find ground sunflower seeds in the store, feel free to buy raw sunflower seeds and blend them in a food processor to get ground up sunflower seeds. If you do that, don’t over-blend the sunflower seeds because they can turn into a paste. A few quick pulses in the food processor will do the job. <\/p>\n
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Indulge in a savory raw vegan entree when you make these nut-free dehydrated beet burgers. These are easy to prepare and great for meal prep.<\/p>\n","protected":false},"author":14,"featured_media":126873,"comment_status":"closed","ping_status":"closed","template":"","tags":[9614,1870,1955,1989,2041,2159,2382,2830,3837,3886,3989,4244,5180,6805,9229],"recipe_category":[2327,1788,1790,1791,1792,1793],"yoast_head":"\n