{"id":127062,"date":"2021-05-03T11:00:00","date_gmt":"2021-05-03T18:00:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=127062"},"modified":"2022-06-14T00:37:52","modified_gmt":"2022-06-14T07:37:52","slug":"zesty-raw-orange-cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/zesty-raw-orange-cheesecake-bars\/","title":{"rendered":"Zesty Raw Orange Cheesecake Bars"},"content":{"rendered":"\n
When the weather warms up, desserts have to be lighter, refreshing, and fragrant. It doesn’t feel good to finish a dessert and then feel like you cannot move for a year. Something about a chocolaty dessert feels heavy, but that’s not the case with this recipe. These zesty orange cheesecake bars are the perfect combination of tart and sweet. The acidity from the orange and lemon balance the sweetness from the raw agave syrup. Plus, there is an unmistakeable underlying nuttiness from the cashews in cheesecake filling. <\/p>\n\n\n\n
One thing to keep in mind is that this is a sizable recipe. You’ll have cheesecake bars for days. If you don’t want to feel like you have to eat it all before it goes bad, we encourage you to pre-cut the bars and freeze them. Once frozen, they will stay fresh for up to two months. All you have to do is remove them from the freezer, allow them to defrost for a little, and then enjoy. The firmness from freezing actually makes the texture more similar to actual cheesecake. <\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Get ready to enjoy the zesty, refreshing flavors of this raw vegan cheesecake. Cut them into bars for perfectly healthy bite-size desserts.<\/p>\n","protected":false},"author":14,"featured_media":127063,"comment_status":"closed","ping_status":"closed","template":"","tags":[2159,2160,2503,2531,2828,3463,5048,6805,6867,1870,2013,2038,2041,2042,2148],"recipe_category":[2327,1785,1790,1791,1792,1793],"yoast_head":"\n