Lentils are some of the best sources of plant-based protein. They come in several varieties (green, brown, & red\/yellow) and you can treat them all the same way. Red lentils tend to be the easiest to cook, so we recommend choosing them for this lentil soup recipe. One of the best things about lentils is their versatility. They can easily take on flavors and don’ require much cooking time. For example, you can make mashed lentils, lentil soup, lentil hummus, or lentil tacos. <\/p>\n\n\n\n
This lentil soup take about 20 minutes to cook. After you prep all of the soup ingredients, all you have to do is add everything to one large pot. You just have to saut\u00e9 onion, carrot, and garlic before adding the lentils, tomatoes, and stock. The reason for saut\u00e9ing those ingredients is to deepen the flavor of the soup. If you want to increase the aromatics of the soup, season the carrots, onion, and garlic with some extra curry powder and cumin prior to adding the liquid ingredients. <\/p>\n\n\n\n
This soup is also adaptable, in the sense that you can replace certain ingredients if you don’t have them on hand. Use water in place of vegetable stock, or sweet potato in place of carrots. Allow the recipe to work for you and enjoy the rest!<\/p>\n
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Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein.<\/p>\n","protected":false},"author":14,"featured_media":127243,"comment_status":"closed","ping_status":"closed","template":"","tags":[5849,5940,6805,7224,7634,1884,8833,2041,9594,2159,9603,2264,2307,2430,2871,3815,3837,3886,5484],"recipe_category":[1783,1788,1791,1792],"yoast_head":"\n