dairy products<\/a>. One of the primary, non-dairy culinary creations is cheese. <\/p>\n\n\n\nIn the case of this recipe, the almonds, lemon juice, garlic, olive oil, sea salt, and water make a lovely spreadable “cheese.” The tangy zest from lemon mixed with the sea salt make sit reminiscent of feta cheese. The only difference is that this feta “cheese” is cow-free, goat-free, and sheep-free. So it’s not technically cheese, but “almond feta cheese” sounds more appealing than “tangy garlicky almond spread.” <\/p>\n\n\n\n
This almond feta is a great addition to any raw vegan wrap. You can also use it as a dip for carrot, celery, or bell pepper sticks and broccoli florets. It’s even possible to make a raw vegan Greek salad and use this as the feta replacement. Just be sure to make your own dressing and avoid olives if you’re cleansing. <\/p>\n\n\n\n
Note: <\/strong>You’ll notice that the recipe yields about two cups, which amounts to about 20 servings. The serving count is high because it is a high-calorie dish. Just remember to keep portions in mind when enjoying this feta “cheese.”<\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
Whip up a batch of this raw vegan feta cheese and enjoy a quick non-dairy substitute for the real thing. You’re going to love it!<\/p>\n","protected":false},"author":14,"featured_media":127891,"comment_status":"closed","ping_status":"closed","template":"","tags":[2159,2664,2821,6805,7975,8033,9587,1870,1985,2038,2042],"recipe_category":[2327,1781,1790,1791,1792,1793],"yoast_head":"\n
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