{"id":133141,"date":"2021-12-10T10:38:00","date_gmt":"2021-12-10T17:38:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=133141"},"modified":"2022-05-27T03:28:28","modified_gmt":"2022-05-27T10:28:28","slug":"raw-vegan-spicy-buffalo-cauliflower-tacos","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/raw-vegan-spicy-buffalo-cauliflower-tacos\/","title":{"rendered":"Raw Vegan Spicy Buffalo Cauliflower Tacos"},"content":{"rendered":"\n
Is it hot in here, or are you just sweating a bit from the spiciness of these raw cauliflower tacos? Each bite of these raw vegan tacos bursts with diverse flavors and textures. The majority of the intensity comes from the dehydrated cauliflower, which gets crispy if you leave it in the dehydrator long enough. We are talking overnight, people, not a couple hours. That long dehydration allows for beautiful warmth, while still staying within the raw vegan dietary guidelines.<\/p>\n\n\n\n
How is Buffalo sauce raw vegan? Well, it’s not, but you can make a raw rendition of this classic tingles the tongue with acidity. You can make it using dates, sun-dried tomatoes (not in oil), a lot of spices, raw tahini, and raw apple cider vinegar for that classic tang you know and crave. The turmeric, paprika, and cayenne give the sauce beautiful color and a little kick. The flavors will intensify during the dehydration process, but these are tacos which means that you need an assortment of toppings.<\/p>\n\n\n\n