A traditional raw vegan banana ice cream is made by blending frozen bananas. You can always add a touch of alcohol-free vanilla extract for a little extra flavoring. The twist for this recipe is that you add frozen pineapple, which creates a similar flavor to a pi\u00f1a colada. While there isn’t the signature coconut flavor, this banana pineapple ice cream tastes very tropical and refreshing. <\/p>\n\n\n\n
The easiest way to make a raw vegan ice cream is by using a food processor. You can use a powerful, high-speed blender like a Vitamix, for example, but a regular blender may not be sufficient for the job. A food processor easily turns the frozen fruit chunks into a thick, creamy consistency. Before you blend the ingredients, you have to freeze the ingredients. To properly freeze the pineapple and banana, you cut each fruit into bite-size pieces and separate them onto a sheet. Freeze overnight and blend the next day. <\/p>\n\n\n\n
If you want the consistency to be a bit more frozen, spoon the blended mixture into a freezer-safe container and place it in the freezer for about one hour. This will harden the mixture and create a better scooping experience when you want to serve up the ice cream. Feel free to top the ice cream with freshly chopped pineapple, desiccated coconut, or bananas. Please enjoy!<\/p>\n
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A non-dairy, raw vegan, all-natural alternative to traditional ice cream. This banana pineapple ice cream is a healthy, sweet treat.<\/p>\n","protected":false},"author":14,"featured_media":141868,"comment_status":"closed","ping_status":"closed","template":"","tags":[3219,3439,3884,1870,1888,1893,1988,2013,2041,2144,2148,2289,2667,2668],"recipe_category":[2327,1785,1790,1791,1792,1793],"yoast_head":"\n