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{"id":142152,"date":"2022-08-31T10:45:00","date_gmt":"2022-08-31T17:45:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=142152"},"modified":"2022-08-29T13:45:35","modified_gmt":"2022-08-29T20:45:35","slug":"japanese-restaurant-inspired-ginger-salad-dressing","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/japanese-restaurant-inspired-ginger-salad-dressing\/","title":{"rendered":"Japanese Restaurant-Inspired Ginger Salad Dressing"},"content":{"rendered":"\n

If you frequent Japanese restaurants, then you are familiar with the tangy and refreshing ginger<\/a> salad dressing. It tends to be a bit orange and creamy, offering a subtly spicy kick from the fresh ginger. The only problem with these gingery dressings is that they tend to be rich in sugar and heavy-handed on the salt. That’s why eating out a lot can be dangerous to your health, especially heart health. <\/p>\n\n\n\n

This healthy rendition of a classic Japanese restaurant ginger dressing only contains natural ingredients, but it also boasts a ton of flavor. What makes this salad dressing healthier is that it contains avocado oil instead of vegetable seed or canola oil. Those oils are cheaper, pro-inflammatory, and increase the risk of high cholesterol<\/a>. Using higher quality oils and replacing sodium-rich soy sauce with coconut aminos makes this dressing less salty and higher in heart-healthy fats<\/a>. Plus, this dressing is also raw vegan and gluten-free, two things that are pretty impossible to achieve with the standard ingredients that go into this type of dressing.<\/p>\n\n\n\n

Because this dressing contains fresh ingredients, it will only stay fresh in the fridge for about 3-4 days. Make sure to keep it in an airtight jar or container, or you can store it the same way in the freezer to keep it fresh for longer. <\/p>\n

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