A lot of people see vegan dessert options and look down on them. This is a strange way to view some of the most tastiest desserts you’ll ever find. Vegan desserts often boast incredible flavor and don’t leave you feeling stuffed or bloated. You may not be able to enjoy them 100% guilt-free, but you can feel better about consuming better ingredients. <\/p>\n\n\n\n
These vegan chocolate chip cookies take almost no time to come together. The recipe is very simple and makes a small batch of cookies. Simply mix all of the ingredients together in a large mixing bowl until you form cookie dough. You may need to add some more oat milk as you mix if you see that the dough is too dry. Add a tablespoon or so at a time and continue mixing until you reach your desired consistency. It should be slightly sticky to the touch. Once this happens, it’s time to cover the cookie dough and allow it to cook in the freezer or fridge. <\/p>\n\n\n\n
When it comes time to bake the cookies, you may need to adjust the baking time depending on your oven. Start with the suggested baking time in the recipe instructions, but keep an eye on them after that. They may need more time, depending on your oven. Ideally, the cookies should be slightly crisp on the bottom and soft on the top. They will harden during the cooling process, but you still want that gooey, pull-apart center. Happy baking!<\/p>\n
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This is the best recipe for vegan chocolate chip cookies that you’ll ever find. Soft, chewy, and melt in your mouth delicious!<\/p>\n","protected":false},"author":14,"featured_media":149843,"comment_status":"closed","ping_status":"closed","template":"","tags":[1990,2013,2041,2159,2251,2299,2503,5103,5430,7370,9585],"recipe_category":[1785,1791,1792],"yoast_head":"\n