Forget taco Tuesday, because (and let’s be honest) you can enjoy tacos every night of the week. There are so many taco filling options, including cauliflower, potatoes, beans, chickpeas, fish, and more. Tacos come together easily and make for a great family style meal. Although the filling ingredients tend to take center stage, the toppings or condiments are of equal important. You need to have the right salsa, cilantro and onions, and, if you are really a taco connoisseur, pickled radishes or onions. <\/p>\n\n\n\n
On their own, radishes exhibit a peppery flavor and crispy crunch. Some people love them and others hate them. If you fall into the hatred column, have you tried pickled radishes? They differ from classic pink pickled turnips that accompany Mediterranean dishes. These pickled radishes offer a sweet, spicy, and briny flavor. Enjoy them straight out of the jar, on tacos, burgers, sandwiches, and more. They have a subtle kick from the jalape\u00f1o, and you can always add more if you enjoy more spice in your life. Stuff cilantro into the pickling jar as well and let the pickling commence!<\/p>\n\n\n\n
Once all of your ingredients are in the jar, pour in the pickling solution and some pepper flakes and mustard seeds. Allow at least 24 hours for the flavors to do their thing at room temperature. After the first day, you can store the pickled radishes in the fridge. The flavor only gets better as the days go by!<\/p>\n
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Sweet and spicy pickled radishes are easy to make and perfect on tacos or salads. You’ll want to have them around at all time!<\/p>\n","protected":false},"author":14,"featured_media":168659,"comment_status":"closed","ping_status":"closed","template":"","tags":[6195,2041,2042,2106,2141,2159,2346,2731,2751,2938,3032,3063,3581,5168],"recipe_category":[1782,1791,1792,1793],"yoast_head":"\n