{"id":168689,"date":"2023-12-29T10:43:00","date_gmt":"2023-12-29T17:43:00","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=168689"},"modified":"2023-12-28T18:04:25","modified_gmt":"2023-12-29T01:04:25","slug":"homemade-mushroom-miso-soup","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/homemade-mushroom-miso-soup\/","title":{"rendered":"Homemade Mushroom Miso Soup"},"content":{"rendered":"\n
If you have ever eaten at a Japanese restaurant, then you are probably familiar with miso soup. It is a classic starter, but not every restaurant hits it out of the park. Although some bowls comfort the soul, others leave you wanting more flavor. Fortunately, you don’t have to go out to eat if you want to enjoy this gut-friendly soup in a much healthier way. You can quickly and easily make it at home and omit the tofu!<\/p>\n\n\n\n
Before we continue, we recommend that you purchase properly prepared miso for the highest quality soup and flavor profile. Miso contains a lot of probiotic benefits, and making it from scratch means that you get to avoid the additives and excess sodium that this soup is often associated with. What sets miso apart from other soy products is that it is a fermented sources of soy, similar to natto and tempeh. Fermenting soybeans yields a completely different set of nutrients! For this reason, you can enjoy miso, natto, or tempeh to promote better gut health. <\/p>\n\n\n\n