Isn’t it wonderful when you have a bright and zesty dressing that you can whip up in a matter of minutes? It’s almost as though this dressing is a big dill! Cue knee-slapping dad to enter laughing. Yes, it’s the exact person you’re picturing. Anyways….Let’s get down to flavors.<\/p>\n\n\n\n
A homemade vinaigrette is so much better than any store bought dressing you’ll purchase for many reasons. First off, store bought dressings don’t contain added sugars, hydrogenated oils, unhealthy fats, and other preservatives. Secondly, you can use ingredients that may go bad in the near future. That’s how we developed this vinaigrette recipe. <\/p>\n\n\n\n
This is a super simple vinaigrette that has some texture. The reason for that is because you don’t blend the ingredients. If you prefer a smoother salad dressing, feel free to blend the ingredients, but sometimes it’s nice to have a chunky vinaigrette. You get a little crunch from the finely diced shallots and chopped dill. What’s great about it, besides the intoxicatingly delicious flavor, is that you can put it on more than just a salad. We really love this on a potato salad, but you can’t enjoy that if you’re still cleansing. <\/p>\n
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Got some fresh dill lying around and need to use it before it goes bad? Make this refreshing lemon vinaigrette that is bright and tart.<\/p>\n","protected":false},"author":14,"featured_media":169675,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,1924,2082,2148,2347,2471,2623,2689,2823,2896,2934,3869,6867,7452],"recipe_category":[2327,1789,1790,1791,1792,1793],"yoast_head":"\n