The sandwich may be one of the best culinary creations on the planet. It’s the perfect vessel for so many different flavors and ingredients. In the case of this sandwich, a delectable spread complements beautifully charred vegetables. If you have a grill basket, this recipe becomes so much easier. If you don’t have a grill basket, you can use a cast iron grill pan. Now, if you don’t have a grill basket or grill pan, it looks like this recipe transforms into a roasted vegetable sandwich.<\/p>\n\n\n\n
Vegetables cook very quickly on the grill so it’s important not to leave and forget about them. You’re probably looking at six or seven total minutes of cooking time. That’s why medium heat is best. Once they finish cooking, allow them to cool for a few minutes and then you can start assembling your sandwiches. We prefer the sandwiches closed, but you can enjoy them open-faced as well. Additionally, if you want to add spinach, fresh tomatoes, or other toppings, please do so. The more flavors, the better! Also, it wouldn’t be a California sandwich without some avocado, but that ingredient is optional if you don’t like it.<\/p>\n
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I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ.The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.<\/p>\n","protected":false},"author":2,"featured_media":127055,"comment_status":"closed","ping_status":"closed","template":"","tags":[2612,2853,3837,3886,5849,5888,6195,7449,1987,2041,2159],"recipe_category":[1788,1792],"yoast_head":"\n