{"id":42080,"date":"2013-05-30T16:31:00","date_gmt":"2013-05-30T16:31:00","guid":{"rendered":"https:\/\/www.dherbs.com\/recipes\/recipe\/feta-cheese-and-roasted-red-pepper-soup\/"},"modified":"2022-05-31T02:21:13","modified_gmt":"2022-05-31T09:21:13","slug":"feta-cheese-and-roasted-red-pepper-soup","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/feta-cheese-and-roasted-red-pepper-soup\/","title":{"rendered":"Feta Cheese and Roasted Red Pepper Soup"},"content":{"rendered":"
<\/p>","protected":false},"excerpt":{"rendered":"
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.<\/p>\n","protected":false},"author":2,"featured_media":42081,"comment_status":"closed","ping_status":"closed","template":"","tags":[1884,2140,3247,6492],"recipe_category":[1783,1787,1788,1792],"yoast_head":"\n