{"id":42116,"date":"2013-07-16T14:59:00","date_gmt":"2013-07-16T21:59:00","guid":{"rendered":"https:\/\/www.dherbs.com\/recipes\/recipe\/roasted-asparagus-salad-with-chickpeas-potatoes-and-balsamic-vinegar\/"},"modified":"2022-05-31T02:30:40","modified_gmt":"2022-05-31T09:30:40","slug":"roasted-asparagus-salad-with-chickpeas-potatoes-and-balsamic-vinegar","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/roasted-asparagus-salad-with-chickpeas-potatoes-and-balsamic-vinegar\/","title":{"rendered":"Roasted Asparagus Salad with Chickpeas, Potatoes and Balsamic Vinegar"},"content":{"rendered":"\n
This is the type of meal that we like to call the “I only had these ingredients so I’m making what I can” recipe. The flavor combinations and ingredients are well balanced and work well together. We definitely encourage you to use the optional toppings, but you are the chef and we respect your decisions.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.<\/p>\n","protected":false},"author":2,"featured_media":106908,"comment_status":"closed","ping_status":"closed","template":"","tags":[2041,2059,2159,2252,2253,2428,2896,3086,4134,5849,6492,6592,8196,9600],"recipe_category":[1787,1788,1791,1792],"yoast_head":"\n