{"id":42132,"date":"2013-07-23T15:32:00","date_gmt":"2013-07-23T15:32:00","guid":{"rendered":"https:\/\/www.dherbs.com\/recipes\/recipe\/springrolls-with-spicy-ginger-dipping-sauce\/"},"modified":"2022-05-31T04:38:43","modified_gmt":"2022-05-31T11:38:43","slug":"springrolls-with-spicy-ginger-dipping-sauce","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/springrolls-with-spicy-ginger-dipping-sauce\/","title":{"rendered":"Springrolls with Spicy Ginger Dipping Sauce"},"content":{"rendered":"
<\/p>","protected":false},"excerpt":{"rendered":"
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.<\/p>\n","protected":false},"author":2,"featured_media":42133,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,1887,2664,3032,3078,3222,8013],"recipe_category":[2327,1784,1788,1790,1791,1792],"yoast_head":"\n