{"id":42230,"date":"2019-06-21T10:41:00","date_gmt":"2019-06-21T17:41:00","guid":{"rendered":"https:\/\/www.dherbs.com\/recipes\/recipe\/pasta-alla-checca\/"},"modified":"2022-06-16T01:39:30","modified_gmt":"2022-06-16T08:39:30","slug":"pasta-alla-checca","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/pasta-alla-checca\/","title":{"rendered":"Pasta alla Checca"},"content":{"rendered":"\n<p><em>Pasta alla Checca<\/em>&nbsp;is a classic Italian pasta dish that uses fresh, uncooked tomatoes, basil, olive oil, garlic, sea salt, and pepper to make the sauce. The sauce is typically prepared with summer-ripened tomatoes, so is it a coincidence that we published this dish on the first day of summer? We think not!<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This dish is classically served during the summer because that&#8217;s when tomatoes are at their peak. It&#8217;s herbaceous and wonderfully filling.<\/p>\n","protected":false},"author":2,"featured_media":98176,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,2041,2121,2144,2563,2564,3255,3837,3886,3978,3985],"recipe_category":[2327,1788,1790,1791,1792,1793],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta alla Checca<\/title>\n<meta name=\"description\" content=\"This dish is classically served during the summer because that&#039;s when tomatoes are at their peak. 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