Transitioning to a more plant-based way of eating can be difficult if you don’t know what to do or where to look. Fortunately, most grocery stores offer a variety of vegan alternatives to classic animal-based products, nowadays. We do have to issue some cautionary advice and say that many of these plant-based vegan alternatives can contain a great deal of processed ingredients. Fresh is always best, so we encourage you to cook with more natural foods. Indulging in these foods every so often, though, is acceptable. <\/p>\n\n\n\n
Any dumpling recipe worth its salt has, well, salt. Don’t be shy with the seasonings when you make this recipe is essentially what we are saying. The filling punches with bold flavors, but the sauce is where it’s at. A good sauce can make or break a dish, and it makes it in the case of this recipe. You’ll want to drink it all up! Because these dumplings have a rich sauce, it’s nice to pair this dish with a light salad with mixed greens and vegetables. <\/p>\n
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You won’t even believe that these dumplings are plant-based. Drowned in a rich mushroom sauce, this makes for the perfect vegan entree.<\/p>\n","protected":false},"author":2,"featured_media":42303,"comment_status":"closed","ping_status":"closed","template":"","tags":[2119,2159,2430,3078,3837,3886,9592],"recipe_category":[1788,1791,1792],"yoast_head":"\n