ginger<\/a> enhances the spicy intensity of the red curry paste. The coconut milk helps to temper the spiciness, adding a tropical, cooling, creamy element to almost cleanse your palate bite after bite. As far as the soup curry goes, it is mainly broth with rice noodles. You add more vegetables when it comes to the toppings. As suggested in the “optional garnishes” section, you can top your curry with cilantro, Thai basil, green onions, and Thai chilis. Not only does this add incredibly freshness to the soup, but the herbs also impart more flavor. Since when is more flavor a bad thing???<\/p>\n<\/p>","protected":false},"excerpt":{"rendered":"
You’ll have incredible depth of flavor with this broth in a matter of minutes. The rich ingredients create spicy curry that you’ll love.<\/p>\n","protected":false},"author":2,"featured_media":42429,"comment_status":"closed","ping_status":"closed","template":"","tags":[1884,1889,2104,2159,3032,3287,3815,5849,5940,8833],"recipe_category":[1783,1791,1792],"yoast_head":"\n
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