{"id":57215,"date":"2016-08-30T09:31:42","date_gmt":"2016-08-30T16:31:42","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=57215"},"modified":"2022-05-31T02:48:14","modified_gmt":"2022-05-31T09:48:14","slug":"spicy-crispy-kung-pao-cauliflower","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/spicy-crispy-kung-pao-cauliflower\/","title":{"rendered":"Spicy & Crispy Kung Pao Cauliflower"},"content":{"rendered":"\n
Kung pao cauliflower? Although it may not be traditional, it is mighty tasty. Cauliflower is a very versatile ingredient that really absorbs all the bold flavors of this recipe. The sauce has the perfect balance of salt, spice, and sweetness. Spice up your life with this healthy take on a traditional Asian classic.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Want to spice up your life with some bold Asian flavors? Try this much healthier take on a dish you may know and love. <\/p>\n","protected":false},"author":14,"featured_media":71970,"comment_status":"closed","ping_status":"closed","template":"","tags":[3368,3886,1890,2041,2159,2781,2837,3032],"recipe_category":[1784,1788,1791,1792],"yoast_head":"\n