{"id":58241,"date":"2016-10-03T11:05:21","date_gmt":"2016-10-03T18:05:21","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=58241"},"modified":"2022-05-30T03:09:29","modified_gmt":"2022-05-30T10:09:29","slug":"vegan-black-bean-meatballs-in-marinara-sauce","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/vegan-black-bean-meatballs-in-marinara-sauce\/","title":{"rendered":"Vegan Black Bean “Meatballs” In Marinara Sauce"},"content":{"rendered":"\n
Holy mother of flavor these are good! These black bean balls are giving traditional meatballs a run for their money. The rich, bold spices delight your palate with classic Italian flavors, but surprise them with robustness of the portobello mushroom. We recommend using crushed tomatoes that come in a glass jar as opposed to the ones that come in a can. The cans have an unhealthy toxin that can be detrimental to your health. And if you have a few secrets from your grandma’s marinara sauce, or just feel like adding a few of your own creative spices, go ahead and season the sauce to taste. You can also make some quinoa pasta to have with this dish.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
This black bean “meatball” recipe proves that vegans aren’t limited when it comes to food. You’ll definitely be craving this dish again. <\/p>\n","protected":false},"author":14,"featured_media":58243,"comment_status":"closed","ping_status":"closed","template":"","tags":[1893,1901,1904,2041,2042,2122,2552,2781,3078,6859,8197,8203],"recipe_category":[1788,1791,1792,1793],"yoast_head":"\n