{"id":67752,"date":"2017-05-25T12:00:23","date_gmt":"2017-05-25T19:00:23","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=67752"},"modified":"2022-05-31T05:09:06","modified_gmt":"2022-05-31T12:09:06","slug":"lemon-zucchini-noodles-with-avocado-cashew-cheese","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/lemon-zucchini-noodles-with-avocado-cashew-cheese\/","title":{"rendered":"Lemon Zucchini Noodles With Avocado & Cashew Cheese"},"content":{"rendered":"\n
This raw recipe takes a little longer because you salt the zucchini noodles in order for the water to drain out. This helps them absorb the flavors of the sauce, and it adds a little extra texture to the noodles.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
This is the perfect introductory recipe to a raw food diet. It tastes like you are eating a creamy pasta with bold flavors. Let’s get raw!<\/p>\n","protected":false},"author":14,"featured_media":67755,"comment_status":"closed","ping_status":"closed","template":"","tags":[3255,3287,4186,4706,9575,1870,9593,1987,2041,2144,2398,2550,2552,2563,2564,2689,2781],"recipe_category":[2327,1788,1790,1791,1792,1793],"yoast_head":"\n