{"id":72503,"date":"2019-10-11T10:49:58","date_gmt":"2019-10-11T17:49:58","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=72503"},"modified":"2022-06-23T01:05:36","modified_gmt":"2022-06-23T08:05:36","slug":"pumpkin-hummus-for-the-fall-season","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/pumpkin-hummus-for-the-fall-season\/","title":{"rendered":"Pumpkin Hummus For The Fall Season"},"content":{"rendered":"\n
A lot of people don’t use fresh pumpkin to cook with. Instead of using processed canned pumpkin, use baby pumpkins because they are incredibly sweet. Plus, you can save the seeds and roast them in the oven for a healthy snack.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
If you’ve been to the grocery store recently, chances are that you’ve seen pumpkins. Grab a small one next time and make this awesome dip.<\/p>\n","protected":false},"author":14,"featured_media":72504,"comment_status":"closed","ping_status":"closed","template":"","tags":[2041,2042,2136,2159,2428,2507,2664,2782,2790,2821,2956,6479,9383],"recipe_category":[1781,1784,1791,1792,1793],"yoast_head":"\n